|
Cookbook author and food blogger. I'm all about making cooking and entertaining easy, elegant and fun!
Side Dishes to Round Out Your Memorial Day Menu Memorial Day weekend is often all about what’s on the grill, but the side dishes are what make the meal feel complete. And the best part? Many of them can be made ahead, which makes entertaining much easier. For this week’s newsletter, I’m focusing on make-ahead Memorial Day side dishes, from classic cookout favorites like potato salad, coleslaw, and cornbread to a few fresh twists that add color, texture, and a little something unexpected to...
Mother’s Day Breakfast & Brunch Ideas (+ Planning Tips for a Relaxed Morning) Mother’s Day has always held a special place in my kitchen. When my mom, Sally, was alive, it was one of my favorite occasions to honor her with a delicious meal. While my role on this day has changed, those memories are the inspiration behind many of the recipes I develop today. They lead me to share reliable dishes and menus that help you celebrate the women in your life with ease - exactly as my mom would have...
Easy, Elegant Ways to Use Fresh Spring Berries It’s spring, which means fresh berries are at their best - sweet, juicy, and full of flavor. While they are delicious by the handful, this is the time to let them shine in your cooking. Today I’m sharing 10 of my favorite berry recipes, starting with Blueberry Chicken Salad with Mango Vinaigrette. (If you have my cookbook “Fresh Tastes" you’ll recognize this recipe because it’s on the cover!). The rest of this collection offers even more ways to...